Here's what you'll need:
Sangria:
1 bottle White Wine your choice I used a Moscato
1/2cup Triple Sec
Fresh strawberries cut up
Left Over Roast Tacos:
Left Over Roast
Corn Tortillas
Taco Seasoning
Lettuce
Tomato
Cheese
Mexican S'mores:
Flour tortillas
Chocolate Chips
Marshmallows
Cinnamon sugar
Here’s how you make it:
Sangria:
Have a suggestion on a Holiday we should try out? Leave it in the comments below!
Mix the Wine, Triple Sec, and Strawberries together in a
glass pitcher. Chill for a few hours so the wine takes on the flavor of the
strawberries. Serve over ice and garnish with a whole strawberry!
Left Over Roast Tacos:
I cooked a Roast a few days before I wanted to make the
tacos. Place the Roast into a large frying pan add taco seasoning (I used a
homemade one) and about a cup of water. Cook over medium heat until water
starts to boil, then turn down to low and let simmer for 15-20 minutes.
Meanwhile you can heat the tortillas up in a skillet over medium heat; I do it
for about 30 seconds on each side. When the Meat is ready add about a spoonful
to your taco shell and add the toppings you enjoy.
Mexican S’mores:
Spray a medium sized frying pan with cooking spray, place a
soft taco size tortilla shell in the pan and heat over medium heat, add the
marshmallows and chocolate chips. Let them start to melt then place a tortilla
on top cook for about 30 seconds more. Then carefully flip the Tortillas over
with a spatula. Cook for another 30-60 seconds. Spray once again with Cooking
spray and then sprinkle on the Cinnamon Sugar. Let cool slightly then cut into triangles and
serve!
ENJOY!
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