Chicken Curry Stew

Have you ever been making dinner, and it doesn’t turn out right so you have to make it into something different? Well that happened to me tonight! I was attempting to make Chicken and Rice Soup in the Crockpot. I put the rice in at the beginning and that was where I made my mistake. A few hours later I had Chicken and MUSH! It tasted well just ok and looked even worse! I tried adding more spices but it still wasn’t workin’ for me. So I thought CURRY! I added a few tablespoons of Curry Powder to the Mush, it turned out GREAT! I love Curry and this is a new way to enjoy it! It’s not pretty but it’s yummy and that what matter most right? Sorry I don’t have pictures of the process here but I wasn’t planning on blogging the Chicken and Rice Soup but I had to share the Chicken Curry Stew!

Here’s what you’ll need:

2 Skinless Boneless Chicken Breasts

5cups Water

1 Carrot diced

1 Celery stalk diced

2tsp Garlic Powder

2tsp Onion Powder

1TBSP Curry Powder

1 cup Rice

Salt & Pepper to taste

Here’s how you make it:

Put all the ingredients into the Crockpot and cook on low for 6-8 hours or on high for 3-4 hours.

I love it when a disaster in the kitchen turns into a new Yummy recipe!

ENJOY!