Crock Pot Turkey Breast

Have you ever made turkey in the Crock Pot? Neither had I. I've heard of people doing it and seen the pins on Pinterest but never actually tried it myself! It's a great way to cook a turkey or a Chicken though. And if you are having a small Thanksgiving this year it will free up some oven space! I like to use turkey breast for our sandwiches instead of buying lunchmeat at the store. This is a great way to get the meat cooked and keep it moist and flavorful!

Here's what you'll need:

1 Turkey Breast (you can use a whole Chicken but I wanted Turkey and we only like white meat)

1 stick of Butter

1TBSP Poultry Seasoning

Salt & Pepper to taste

Here's how you make it:

Place the Turkey in the crockpot, sprinkle the Seasonings over top. Place the butter on top of the Turkey. Turn the Crock Pot onto low and cook for 6-8 hours or until it reaches an internal temperature of 170 degrees F. Remove from the crock and let sit for a few minutes then slice and serve.

Enjoy