Pumpkin Pie Spiced Apple Cider

This is from our first Apple Squeeze!

In our local area we have an Apple Festival every Fall. They call it the Apple Squeeze! It's great they get all these people to bring out their apple presses and then you can buy a gallon jug and press or "squeeze" the apples. We've done 2 out of the 3 years that we've been here and we really enjoy it! The cider is sooooo good too! This year Man-Child wanted us to buy 2 gallons! So we did! I'm a pushover I know! But how so you resist fresh pressed apple cider? And what a better way to us some of that cider than to make Hot Apple Cider. I decided to use pumpkin pie spice to season it, just to get the flavor I was looking for.

Here's what you'll need:

6 cups Apple Cider

1/3cup Brown Sugar

1tsp Pumpkin Pie Spice

1tsp Vanilla

Here's how you make it:

In a small Crock pot combine the Cider, Sugar, Spices and Vanilla. Turn on high and let heat for 1-2 hours until cider is hot and spices have combined. Ladle into mugs and serve.

Enjoy