Chicken Parmesan

We’ve been having such beautiful weather here the last few weeks! It’s been crazy warm and sunny! I LOVE IT! It’s going to be a great summer!

We’ve been grilling a ton lately too and I have a bunch of grill recipes coming soon. But I thought I would get one last hearty meal in before we spend the rest of the summer keeping the stove off and the grill on! Which you know is partly because that means the Hubster cooks at least part of dinner! But shh don’t tell him that’s why I like to have him grill so much!

This is a great recipe for Chicken Parmesan, it’s a little different than some recipes since I don’t bread or fry the Chicken. I think it tastes even better this way!

Ingredients:

4 Chicken Breast, boneless, skinless

Italian Seasoning

Garlic Powder

Onion Powder

Salt and Pepper

1 jar Spaghetti Sauce

2 cups Mozzarella Cheese, shredded

½ cup Parmesan Cheese

1 pkg Spaghetti, cooked

Directions:

Heat the oven to 350 degrees. Coat a skillet with cooking spray, and heat over medium heat. Season each Chicken Breast with Italian Seasoning, Garlic, Onion, Salt and Pepper. Place in skillet and cook until each side is browned. Meanwhile in a 13x9 baking dish, spread a bit of the Spaghetti Sauce in the bottom of the pan. Place the Chicken on top. Then cover with the rest of the sauce. Sprinkle both cheeses over the top.  Cover with Foil and Bake for 30 min. Remove Foil and Bake for another 15 minutes. Serve over cooked Spaghetti.

Enjoy