Showing posts with label Root Beer Float Cake. Show all posts
Showing posts with label Root Beer Float Cake. Show all posts

Friday, June 21, 2013

Super Easy Root Beer Float Cupcakes


Man-Child LOVES Root Beer! He is always trying a new kind, whenever we see a new brand he has to get it! We’ve even bought a Root Beer mini keg before! For his Birthday a few years ago he decided he wanted a Root Beer Cake! I was like seriously? Honestly it sounded kind of weird to me and maybe a little gross? But I figured what the heck and gave it a try. It was surprisingly good. I thought I would try to improve on it just a little and make Root Beer Float Cupcakes! Plus it's the first day of Summer and Root Beer Floats kinda scream SUMMER to me! The Original cake I made was a bundt cake with a Root Beer glaze drizzled over the top, but I thought frosting would work better on a cupcake and make it more like a Root Beer Float!

Here’s what you’ll need:

CupCakes:

1   yellow or white cake mix

1 (12 oz) can or bottle Root Beer (use the Root Beer you like best)

½ tsp Root Beer Concentrate/Extract

1/4 cup vegetable oil

3 eggs

Frosting:

1 container Cool Whip

1 sm pkg Vanilla Pudding

¾ cup Milk

½ tsp Vanilla

Cherries & Straws for decoration









Here’s how you make it:

Preheat oven to 350 degrees. Place cupcake liners in the cupcake pan. In a medium bowl, stir together the cake mix, root beer, oil and eggs until smooth. Scoop batter into the cupcake pan. Bake for 25-30minutes, until a toothpick inserted comes out clean. Cool cupcakes in pan for a few minutes and then move to a rack to cool completely. Meanwhile in a small bowl combine the pudding and milk, then stir in the Cool Whip and add the Vanilla. Place the Frosting into a zip top bag and snip off the end and frost each cupcake. Add a Cherry to each cupcake. Cut Straws in half and insert them into the cupcakes, to make it look like a Root Beer Float!

For a Different Variation use the Root Beer Glaze

Root Beer Glaze:

1/2 cup confectioners' sugar

3 tablespoons root beer

To make the Root Beer Glaze: combine the confectioners sugar and 3 tablespoons of root beer in a small bowl. Beat until smooth. Poke holes in the cake with a skewer at 2 inch intervals. Pour Root Beer Glaze evenly over cake.
Either Way you make it it's a fun and different treat! Give it a try and let me know what you think!

ENJOY!