Showing posts with label Thanksgiving. Show all posts
Showing posts with label Thanksgiving. Show all posts

Wednesday, November 20, 2013

Thanksgiving: Keep the Kiddos Entertained Bags


I really enjoy Thanksgiving. I love getting to spend it with Family or Friends or Soldiers. It's such a great time to reflect on what we've been thankful for the past year and to just enjoy everyone's company. However, sometimes for the kiddos it gets a little boring! I don't know about your kids but Man-Child used to get a little bored just sitting around while all the adults were talking. Even if other kids were around they seem to be good for awhile and then need a little shall we say guidance as to what to do. Squirrelly is how my Grandma would've described them!

So when I saw these little bags at Target I thought they would be perfect for a goodie bag of sorts for the kiddos. I wanted to fill them with things that would keep them busy, but wouldn't make a huge mess, or be too noisy. 

I made these "Turkey" coloring books. I simply traced the turkey from the bag and reduced the size a little then I cut the shape out of several sheets of paper. 

I added strips of leather with slits cut into them and I added a few felt feathers that they can attach to pipe cleaners, to each bag, so they could all make an Indian head dress. 

It's just a few things to help the kids pass the time on Thanksgiving. Most of the kids in our family are old enough to do these projects on their own but a few are little still and will need some help! Notice how nothing requires them to cut or glue anything? Yeah that's totally on purpose! 

Enjoy

Friday, November 16, 2012

Pecan Pie Bars


Today’s post is for my Dad! He LOVES pecan pie! If you ask him what kind of pie he would want for Thanksgiving or Christmas he will more than likely say Pecan Pie! Now this is a hard choice, because my Grandma was the BEST pie maker EVER. Every Holiday she would make so many different pies and they were all AMAZING! Lemon meringue, Chocolate Cream, Coconut Cream, Pumpkin, Apple, and of course Pecan! How I wish that we had thought to write all her recipes down. We’ve tried a bunch of different recipes but none of them ever quite live up to the memory of her pies. Unfortunately she has Alzheimer’s so the recipes are locked away in a place she no longer has the key to. My advice to all of you if you have Grandparents that are still living, write things down now, while they still remember them. Don’t wait; you never know how long you have. Ok sorry got off topic a little. This is supposed to be about PIE and my Dad! I was thinking and looking for new ways to make pecan pie, a few years ago I did a “healthy” pecan pie that was more of a tart, and I don’t know it was ok, but it wasn’t Pecan Pie!  So I found this recipe for Pecan Pie Bars and I thought you know that sounds pretty simple and a much easier way to make pecan pie! I also love that it’s dipped in Chocolate, cause well that just makes it even BETTER! I’m sure my Dad would agree!

Here’s what you’ll need:

2/3 cup Sugar

½ cup Butter Softened

1 tsp Vanilla

1 ½ cups All Purpose Flour

2/3 cup Brown Sugar

½ cup Corn Syrup

1 tsp Vanilla

¼ tsp Salt

3 Eggs

1 cup Chopped Pecans

Semi Sweet Chocolate chips for melting




Here’s how you make it:

Preheat oven to 350 degrees. Grease 13x9 inch baking pan.  Mix together Butter, Sugar and Vanilla. Then add in Flour and mix until combined.This dough is going to be VERY crumbly. Spread dough evenly into the baking pan, making sure to press it about ½ and inch up the sides. Bake dough for 15 minutes until it starts to lightly brown. While the dough is baking combine the Brown Sugar, Corn Syrup, Vanilla, salt, Eggs, and Pecans. Pour the mixture over the crust.  Bake for 25-30 minutes or until set. Run a knife along the edges of the pan while it is still warm. Allow to cool completely before cutting. Cut into bars and then cut the bars into triangles. To dip in Chocolate, melt chocolate chips with a double boiler and dip one side of the triangle into the chocolate. Set on waxed paper to cool.
 

So these are great and I’m thinking that I may have to send a few to my Dad!

ENJOY!

Friday, November 9, 2012

Thanksgiving Journal



I know you’ve heard of this idea before. I remember watching something about it on Oprah years ago and I’ve even had a Gratitude Journal in the past. I’m not great at it, I start out all ambitious and write in it every night, then life happens and I put it aside for a few days then pick it up then put it down for a few months or years. Anyway you get the idea I’m not great at journaling. BUT I want to be! Or at least I want to want to be! I also feel like sometimes we aren’t living life with a spirit of Thanksgiving like we should be. I mean we have so much in a world where so many have so little. How can I not be Grateful or Thankful for all I have? And sometimes I worry that my Son isn’t growing up to be as grateful as he should be. Sometimes it seems like things are so easy for him I worry that he doesn’t appreciate what it’s like for other people who are less fortunate than we are. So with that idea in my head and it being Thanksgiving I thought I would give our Family a challenge. Make a Thankful Journal. I didn’t want it to be anything too hard or necessarily too deep, but I wanted it to be something we can look back on and say hey maybe our lives aren’t so bad after all. So I made this little Journal just using a composition notebook and some fabric and glue. Then I am going to have my Son call, email, facebook or text all his Grandparents, Aunts and Uncles, and some Cousins and ask them “what are you most thankful for?” Then we will recordeach of their answers along with ours in our Thanksgiving Journal. I think this would be a great tradition to start, and do every year.

Here’s what you’ll need:

Composition Notebook

Enough Fabric to cover Notebook (I used a placemat)

Glue (I used fabric glue)

Family or Friends

Here’s how you make it:



 

Lay fabric right side down, lay notebook open on fabric. I placed the fabric on the bottom where there was a sewn edge, and then lined one side up with another sewn edge Glue the fabric to the notebook. Fold over edges and glue. I had to use paper clips to hold the fabric on while the glue was drying. Then cut the top to fit and trim the other side to fit as well. You could also use a pretty paper and just cut to fit the notebook!
I saw this quote on Pinterest by Ralph Waldo Emerson and thought it's perfect for the inside of the Journal.
“For each new morning with its light,
For rest and shelter of the night,
For health and food,
For love and friends,
For everything Thy goodness sends.”
 

Wednesday, November 7, 2012

Giving Thanks


Thankfulness

So this Thanksgiving season I thought I would do things a little differently. I thought I would take a few days out of my Blogging to Give Thanks. I’m sure you’ve seen people doing this for the month of November on Face book. I’ve always done it on there but thought I would take it to a bigger stage than just my Facebook friends.
I want to start my Thanksgiving with my Family. I am so Thankful for all of them. From the youngest babies to the oldest Grandparents. My Family is what has shaped me into the person that I am today. I love that no matter where in the world the Army sends us they are only a phone call away. Sometimes that is the hardest part of being an Army wife, being separated from your Family for long periods of time and not being close by for all the Holidays and family celebrations.
I am Thankful for my Parents all 5 of them! Yep I said 5! I love them all for the different perspectives they give me. For the Love that they have given me. For the Friendships that we have built as I grew into an adult. I think being friends with your parents as an adult is truly such a blessing!
I am Thankful for my Sister! She was my first best friend and is still my best friend. She is the first one I go to when I need advice or comfort or someone to just tell me that I’m not alone, that no I’m not the only one who is dealing with a kid who won’t listen or talks back or is just crazy! She has 4 kids so sometimes I feel a little bad complaining about my 1! But she gets it! We talk or I should say text almost every day, sometimes all day long! (so thankful for unlimited texts;)!) Thanks Sissy!
I am Thankful for the step siblings that I have. We never got to grow up together but I am Thankful that they shared their parents with me!
I am Thankful for my Grandparents. I only have Grandma’s left. And they are such wonderful strong Women. I have the best memories of them. I love to hear all their life stories, they all had such different lives but the one thread they have in common is how strong and resilient they are!
I am Thankful for my In-laws, the whole crazy bunch! I love the stories they have to tell of my Husband when he was younger! I love the perspective they give me on where he came from and how he came to be the Man his is today!
I am Thankful for my Son! He is my Joy! At times he tries my patience to max! But he is such a thoughtful wonderful young man. Sometimes I think I am getting glimpses of the Man he is going to become. I love that he loves to sing, and does it well. (which he did not get from me) I love that he likes sports and doesn’t care if the guys on the team make fun of him for being in Choir. I am thankful for these years that we have because I know that there are not too many left until he will be leaving and heading out on his own.
I am so Thankful for my Husband who keeps me grounded. My Husband who is such a great provider, and such an amazing Father. I am thankful for the way that he encourages me to do what I want to do. I love that he wants me to be a stay at home Mom for our son even though he’s in school all day! I love the way he cares about his Soldiers, and how he sacrifices so much for the Army and doesn’t even think about it as a sacrifice, but as his duty! I love that he brags at work about the food I make him, when I feel like I am just making dinner or whatever. I love that we have loved each other for almost half our lives. I can’t wait until we get to the point when we’ve been together longer than we’ve been apart!
I am so Thankful for all of my Family!

                                 

~Family~


 

Monday, November 5, 2012

Mini Apple Pies


These past few weeks seem to have just been crazy. I feel like we are going a million miles an hour with no pit stops in the near future! Maybe it’s just this time of year with Holidays, Sports and Army obligations. Don’t get me wrong I love this crazy life we lead, I just hope we are taking the time to savor these moments before they are gone.

This crazy week is starting off with a Bake Sale for my Husbands Unit. I was blessed with 3 HUGE boxes of apples from my Mom this Fall and so I have TONS of apple pie fixin’s already in the freezer, so I thought I would make some mini apple pies for our Bake Sale. Thanksgiving is just around the corner and I thought maybe some of the Soldiers would enjoy homemade Apple Pie. I did cheat a little and used store bought crust. I mean it’s just too easy and it tastes good too so why not save some time when time is a hot commodity around here!

Here’s what you’ll need:

2 refrigerated Pie Crusts

Apple Pie Filling (if you are really pressed for time you could even use the canned stuff)

6 Cups Apples (peeled, cored & sliced)

½ tsp Cinnamon

1/8 tsp Nutmeg

¾ cup Sugar

 2 TBSP Cornstarch

 Here’s how you make it:

Pre heat oven to 425. Grease Muffin tin.
Unroll the pie crust, and cut circles out of it, I’m not sure of the size but they are a little bigger than the bottom of the muffin tins. 1 Crust should get you 12 circles with a little left over, place dough circles into muffin tins. Press down gently and then prick the dough with a fork in a few places.

Apple Pie Filling

Mix apples with cinnamon, nutmeg, sugar and cornstarch. Cook Apple filling in a medium sauce pan over medium heat until apples are tender and the liquid has thickened. Turn off the heat and scoop spoonfuls of the apple filling into the muffin tins. You just want to cover the dough but not fill up the muffin cup.  Bake at 425 for about 15 minutes or until the dough is golden brown.

Since this is for a bake sale I placed each pie in a small cup to make it more portable.


ENJOY!