Here’s what you’ll need:
1 Package Jell-O
3 Packages Unflavored Gelatin
3 cups Boiling Water
Straws
Rubber Band
Container to hold the straws
Dissolve Jell-O and Gelatin in Boiling water. Let sit for about 20 min until it cools a little.
Pour Jell-O into straws carefully. Chill for 8
hours or up to 2 days.
Pull
straws from container. Pull straws apart. Run hot tap water for about 2 seconds
over 3 to 4 straws at a time. Starting at the empty ends of the straws, push
worms from straws with your fingers. Lay worms on waxed paper-lined baking
sheets.
Cover and chill until ready to use, at least 1
hour or up to 2 days. Worms will hold at room temperature for about 2 hours.
Ok this was an EPIC FAIL! You can see that the
Jell-O didn’t go just into the straws, but it did get into them. So I thought
ok this is gonna work! Put it in the fridge and took it out 12 hours later had
to use a knife to get the straws out of the cup. Then I followed the
directions, I used my fingers and the rolling pin to try and get the Jell-O out
of the straws. OK this is where everything went WRONG! The straws were busting
open, the Jell-O just wasn’t coming out, it came out in little pieces, I NEVER
got a whole worm out! I think maybe MAYBE
you need a better quality straw? Mine were cheap ones from the Dollar Store. Or
maybe a thicker straw? Mine were pretty narrow? Anyway give it a try, I may try
it again one day… but gotta wait until my fingers don’t hurt from squeezing the
straws!
ENJOY!
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