I am so happy with the fact that I am still working on my
New Year’s Resolutions 6 months into the year. Usually by now I’ve totally
given up on them!
I am still working on my Organization and I still need to
work on my Kitchen and Master Bath. With the end of the school year craziness I
didn’t manage to complete either of those tasks. I have thought about them a
lot, and I keep wondering if I should throw out stuff from my Kitchen or just
reorganize it. I mean some of the stuff I have I’ve rarely used but well you
never know I might need it again! I know it’s the stuff the T.V show Hoarders
is based on.
Man-Child and I have had a couple of Movie Dates and we are
planning some cool things for the summer! He is joining me during the week now
at the YMCA so we get to work out together which is great!
I have been working out so hard at the Y! I am really proud
of my dedication! I’ve been going 5 days a week and at my last check in
appointment I hadn’t lost any weight but I had lost .5% body fat, which isn’t as
much as I want but it’s still a loss so I will take it! I go back in for my 2nd
check in next week and I’m excited to see if any progress has been made! My
nutrition hasn’t been as great as I want, but it’s getting there. It is a daily
struggle sometimes to make the decision to eat something healthy instead of
something easy/fattening!
So I know this drink isn’t really healthy probably not at
all. I’m sure you could healthify if you wanted to but I was trying to recreate
a drink I had on my Honey Moon. If you read Wednesday’s post(HERE) you saw that we
celebrated our 14th Anniversary this week. And even though the
Hubster isn’t home right now I wanted to bring back a little of the memories from
that time! We went to Mexico for our Honey Moon and while we were there we went
on this little day cruise. It was so much fun, we snorkeled, fished, swam in
the ocean relaxed in the sun, and had a few drinks. I had Rum Punch and it was
soooo YUMMY! I thought it would be fun to make it. This recipe is pretty close
to what I had there. Oh and tip to the wise, order your drinks without ice when
you are in Mexico! ;)
Here’s what you’ll need:
1 cup fresh lime
juice
1 cup grenadine syrup (I didn't have any and the store was out so I used the cherry juice)
2 1/2 cups White Rum
1/2 cup Coconut Rum
2 cups pineapple juice
2 cups orange juice
Orange slices (I couldn't find a good orange to save my life)
Maraschino cherries
Pineapple wedges
Here’s
how you make it:
Combine the different Rum’s with the Juice, stir.
Refrigerate for at least an hour. Serve over ice with an orange slice, pineapple
wedge and maraschino cherry. If you end up with some left just put it in a mason jar or other container and refrigerate. It should keep for a few days!
ENJOY!
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