Potato Salad

I can't believe that summer is coming to and end! I know many of you are already back into the swing of school, we still have another week of summer out here! I'm trying to get as much summer fun packed into this week as we can! It's been such a busy summer I don't know where the time went! That's a good thing for us though because it means that this deployment is almost over, bring on FALL! But maybe you have one last BBQ to go to this Labor Day weekend and you need to take something, why not take my Potato Salad!

Here's what you'll need:

Potatoes (2 per person)

Eggs (1 per person)

2-3 pickles chopped (I used Dill, but sweet work too)

Mayonnaise (add a cup or so then add more until its the creamy texture you like)

Mustard (for our Salad I used about 1/3 cup)

Paprika

Salt & Pepper to taste

Here's how you make it:

Wash the potatoes and place them into a large pot fill with water. Boil potatoes until they are fork tender. Drain and let cool. Meanwhile in another pot boil your eggs. Drain and let them cool as well. Peel the potatoes and cut them into cubes. Place into a large bowl. Peel and slice the eggs and add them to the bowl, leaving half of one egg out to use for garnish. Then add in the remaining ingredients except the Paprika. Stir until everything is combined. Then sprinkle the Paprika onto the top and place the remaining sliced egg on top. Chill until ready to eat!

ENJOY