Cinnamon Roll Biscuits

My sister and her kiddos came up to visit us last week and we had such a good time! It was such a change for me trying to figure out what to feed 6 people for every meal instead of just 2 or 3 that I usually have to feed! For breakfast one morning I decided to make Cinnamon Roll Biscuits. It was a recipe that my sister had brought with her. I like how easy they were to make and how quickly they were done! I have to admit I forgot to set the timer and the bottoms got a little burnt brown! I also didn’t have the powdered sugar which I swear I had but we couldn’t find it, so we didn’t have a glaze on top!

Here’s what you’ll need:

3-4 cups Bisques

1 ¼ cups Milk

1 egg

¼ cup Sugar

2 tsp Cinnamon

½ cup Brown Sugar

¼ cup Butter, melted

Glaze

1 cup Powdered Sugar

¼ cup Heavy Cream

Here’s how you make it:

Heat oven to 425°F. Spray 9-inch round cake pan with cooking spray. In a small bowl, mix brown sugar and cinnamon; set aside. In a large bowl, stir Bisquick, sugar, milk and egg until dough forms. Place dough on surface sprinkled with additional Bisquick; knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons of the melted butter; sprinkle evenly with brown sugar mixture. Starting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter, Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan. In small bowl, mix powdered sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm.

ENJOY