My sister and her kiddos came up to visit us last week and
we had such a good time! It was such a change for me trying to figure out what
to feed 6 people for every meal instead of just 2 or 3 that I usually have to
feed! For breakfast one morning I decided to make Cinnamon Roll Biscuits. It
was a recipe that my sister had brought with her. I like how easy they were to
make and how quickly they were done! I have to admit I forgot to set the timer
and the bottoms got a little burnt brown! I also didn’t have the
powdered sugar which I swear I had but we couldn’t find it, so we didn’t have a
glaze on top!
Here’s what you’ll need:
3-4 cups Bisques
1 ¼ cups Milk
1 egg
¼ cup Sugar
2 tsp Cinnamon
½ cup Brown Sugar
¼ cup Butter, melted
Glaze
1 cup Powdered Sugar
¼ cup Heavy Cream
Here’s how you make it:
Heat oven to 425°F. Spray
9-inch round cake pan with cooking spray. In a small bowl, mix brown sugar and
cinnamon; set aside. In a large bowl, stir
Bisquick, sugar, milk and egg until dough forms. Place dough on surface sprinkled with additional Bisquick;
knead 5 times. Roll dough into 16x12- inch rectangle. Brush with 2 tablespoons
of the melted butter; sprinkle evenly with brown sugar mixture. Starting at
short side, roll up tightly; pinch edge of dough to seal well. Cut into 1
1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2
tablespoons melted butter, Bake 20 to 25 minutes or
until golden brown. Cool 5 minutes. Remove from pan. In small bowl, mix powdered sugar and whipping cream until smooth. Spread
glaze over rolls. Serve warm.
ENJOY
