Pumpkin Cinnamon Roll Biscuits

I posted this recipe last year but thought it was the perfect time of year to share it again!

 I think I may need to whip up a batch too!

 The other day I saw a recipe on Pioneer Woman for pumpkin cinnamon rolls. They sounded so good but I really didn't have the time to make regular cinnamon rolls, nor did I want to wait that long to eat them! I decided to see if I could tweak the the Cinnamon Roll Biscuits I made this past summer. It's super easy too even easier than the regular recipe!

Ingredients:

3-4 cups Bisquick

1/4 cup Sugar

1 can Pumpkin Purée

1/4 cup Butter, melted

3/4 cup Brown Sugar

1 1/2 tsp Cinnamon 

1/2 tsp Pumpkin Pie Spice

Frosting:

1 8oz package Cream Cheese

1 cup Powdered Sugar

b 1 tsp Vanilla

Directions:

Preheat oven to 400 degrees. In a mixing bowl, combine the Pumpkin, and Bisquick until pumpkin is thoroughly mixed in and dough ball has formed. Scoop out the dough onto a lightly flowered surface. Sprinkle with flour and roll out into a 16x12 in rectangle. Brush 2 TBSP of the melted butter over the dough. Then combine the spices and brown sugar and spread them over the dough. Roll the doughStarting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter, Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan. In small bowl, mix powdered sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm