I posted this recipe last year but thought it was the perfect time of year to share it again!
I think I may need to whip up a batch too!
The other day I saw a recipe on Pioneer Woman for pumpkin cinnamon rolls. They sounded so good but I really didn't have the time to make regular cinnamon rolls, nor did I want to wait that long to eat them! I decided to see if I could tweak the the Cinnamon Roll Biscuits I made this past summer. It's super easy too even easier than the regular recipe!
Ingredients:
3-4 cups Bisquick
1/4 cup Sugar
1 can Pumpkin Purée
1/4 cup Butter, melted
3/4 cup Brown Sugar
1 1/2 tsp Cinnamon
1/2 tsp Pumpkin Pie Spice
Frosting:
1 8oz package Cream Cheese
1 cup Powdered Sugar
b
1 tsp Vanilla
Preheat oven to 400 degrees. In a mixing bowl, combine the Pumpkin, and Bisquick until pumpkin is thoroughly mixed in and dough ball has formed. Scoop out the dough onto a lightly flowered surface. Sprinkle with flour and roll out into a 16x12 in rectangle. Brush 2 TBSP of the melted butter over the dough. Then combine the spices and brown sugar and spread them over the dough. Roll the doughStarting at short side, roll up tightly; pinch edge of dough to seal well. Cut into 1 1/2-inch slices. In pan, place slices, cut sides down. Brush with remaining 2 tablespoons melted butter, Bake 20 to 25 minutes or until golden brown. Cool 5 minutes. Remove from pan. In small bowl, mix powdered sugar and whipping cream until smooth. Spread glaze over rolls. Serve warm
