Ever have those days when you want something sweet and yummy
but don’t really know what you want? Or those days when you want to make a
dessert but are tired of the same old thing. Maybe it’s one of those days that
you need to make a dessert for something but don’t have lots of time? Then this
is the dessert for you! Super easy Banana Pastry Tart, is a great dish,
the brown sugar caramelizes the bananas into a yummy gooeyness that is just
well yummy!
Here’s what you’ll need:
1 sheet frozen Puff Pastry
3 Bananas
3 TBSP Butter, melted
3 TBSP Brown Sugar
½ tsp ground Cinnamon
Here’s how you make it:
Preheat the oven to 450. Thaw out the Puff Pastry for only
15-20 minutes; you want it to be very cold still. Peel and slice Bananas place
them into a medium bowl. To the Bananas add the Brown Sugar; Cinnamon and
Melted Butter gently mix. With a rolling pin roll the Puff Pastry out to a 10
or 11 inch square. With a knife, round off the corners to make a circle.(Next time I would just make it a square tart why waste the dough?) Fold
the Pastry edges up ½ inch all the way around. Place the Bananas into the
circle in a pattern or you can just lay them in randomly. Bake for 10 minutes
Edges of the Pastry will be light brown. Cool for a few minutes and then cut
into wedges and serve.
ENJOY!
ENJOY!
