Swedish Pancakes

My Grandpa Buzz was larger than life! I have so many great memories of him! If you saw my post on Chapman's then you know he owned a Rock Shop. I remember thinking it was so cool to go rock hunting with him! We also used to stay with him on Thursday nights while my Mom and Grandma went to an art class, we would fix him dinner and he would grade us! He never gave us an A so that we would have to keep trying to improve. He also made the BEST ice cream Sundays. But the one thing he made that we only had once a year was Swedish Pancakes! They are this heavenly fluffy eggie “pancakes” which really taste nothing like a pancake at all it’s more like a soufflé. These are so good, not necessarily good for you but since you only make them once a year it’s all good!

Here’s what you’ll need:

6 eggs

1 cup Milk

1/3 cup Flour

1/2tsp Salt

1 stick Butter

Lemons

Powdered Sugar

Cast Iron Skillet or oven safe skillet

Here’s how you make it:

Preheat oven to 400 degrees. Place the stick of butter in the skillet. Place skillet in the oven and let the butter melt. Meanwhile place the eggs, milk, flour and salt into a blender. Blend until combined. When the butter has melted completely, remove the pan from the oven and pour the egg mixture into the pan. Place in the oven and bake for 20 minutes. It will be golden and fluffy when it’s done! Cut into pieces and sprinkle with powdered sugar and squirt on some lemon juice.

Enjoy!